Chileans? Bollix? And the others? Of course. Went to seed for it. ;p
I keep quinoa on hand. Tried some grown in Idaho, I don't think it worked well. It is an acquired taste, and has to be cooked just right or it becomes the absolute worst mush. Hmm? I thought we were talking.
If I could read, I might try it. Good day, madam, and your sister too.
2 comments:
Chileans? Bollix? And the others? Of course. Went to seed for it. ;p
I keep quinoa on hand. Tried some grown in Idaho, I don't think it worked well. It is an acquired taste, and has to be cooked just right or it becomes the absolute worst mush. Hmm? I thought we were talking.
If I could read, I might try it. Good day, madam, and your sister too.
I tried quinoa once. That was more than enough. ewww.
Good day to you.
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