No eggs, milk or butter.
Follow the link for the recipe.
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My musings.........my thoughts.........my self
6 comments:
I’m going to try that
It's got yummy reviews. Still has sugar but, oh well.
There are a lot of sugar substitutes that work even for baking. Monkfruit (sugar-like crystals) plus a few drops of sucradrop (or other similar liquids) are what works for me. Expensive, but lasts a long time. To be honest, done right, in a side by side, I can't tell the difference. Sucradrops, in cold tea, can elevate (not spike, like sugar) my blood sugar. Oddly, though, not when baked, cooked, or in hot drinks. Ymmv.
I am lucky. I have access to a dairy, for fresh raw goods. Even butter and sour cream. Been with them for years now. Still... worth a shot. And good to have options.
Anything chocolate is worth a shot for me.
Made it yesterday. Excellent. Easy.
Yay!
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