Jean's Hungarian Goulash:
1.5 lbs kielbasi, sliced 1/8" pieces.
1 ea med. onion and green pepper, chopped.
minced garlic, to taste.
black pepper, to taste.
6-8 med. potatoes, skin on, cubed or sliced.
1 small bag sliced carrots.
1 med. head of cabbage, cut into chunks.
Soup pot with lid.
6 cups water.
Water in soup pot on med-high heat.
Add all ingredients, reduce heat to med-low.
Cover and simmer until cabbage, carrots and potatoes
are fork tender.
Serve and prepare to be happy.
(Good bread for dipping is nice but not required.)