Jean's Hungarian Goulash:
1.5 lbs kielbasi, sliced 1/8" pieces.
1 ea med. onion and green pepper, chopped.
minced garlic, to taste.
black pepper, to taste.
6-8 med. potatoes, skin on, cubed or sliced.
1 small bag sliced carrots.
1 med. head of cabbage, cut into chunks.
Soup pot with lid.
6 cups water.
Water in soup pot on med-high heat.
Add all ingredients, reduce heat to med-low.
Cover and simmer until cabbage, carrots and potatoes
are fork tender.
Serve and prepare to be happy.
(Good bread for dipping is nice but not required.)
That does sound tasty. If you are adventurous, or like thicker soup? Toss in three or pig's feet. Just a thought.
ReplyDeleteI've never had pig's feet, Doom.
ReplyDeleteMight be worth trying in a small batch.